What is the best brand of biscuits to use for chicken and biscuit casserole? Drinks: my kids love when it’s just this casserole and any drink more than just water go crazy add some lemons to your water or even make lemonade.Dips and Spreads: a simple cream cheese dip, fruit salsa, or fluff is a nice appetizer or side to this dish.Simple Vegetable Sides: green beans, carrots, asparagus, or squash go great next to this chicken dish.Salads: a simple green salad, fruit salad, or even a jello salad are all great sides to this casserole.What to serve with chicken and biscuit casserole: Bake in a preheated oven lay aluminum foil on top of the casserole during the last 10 minutes of cooking.Transfer chicken filling mixture to a prepared baking dish and place uncooked biscuit dough circles on top of the chicken mixture in two rows of four.Slowly add chicken broth, stirring between each cup.Next add flour to mixed vegetables and stir well.Add garlic and vegetables to the melted butter and cook until soft.
EASY CHICKEN BISCUIT CASSEROLE HOW TO
How to make chicken and biscuits casserole:
Just save the shredded or chopped chicken so you can use it in this dish.
EASY CHICKEN BISCUIT CASSEROLE PRO
Pro Tip: You can make your own chicken, but I like using a store-bought rotisserie chicken to make this dish even easier. Pillsbury Biscuits: any flavor you like works great just be sure to get an 8 count package so you don’t have extra biscuits you didn’t use.Frozen Peas: this adds a great flavor and texture to the filling of the hot chicken mixture.Cooked Chicken: you want smaller pieces of chicken so everything is bite sized.Chicken Broth: chicken stock is the ingredient in the casserole dish that gives you a perfectly flavored sauce.Ground Black Pepper: this classic spice helps your body absorb the nutrients in all the other ingredients as you eat.Dried Basil: I love seasoning my chicken with basil because it adds a hint of sweetness to the dish.Salt: this makes everything else taste better you will miss it if you leave it out.White Sugar: this adds a quiet sweetness to each bite.All-Purpose Flour: this thickens the sauce making it a creamy gravy instead of a runny chicken soup.Celery: chopped into small pieces this will disappear into the creamy sauce so you don’t get a strong celery flavor, just a nice balanced dish.Baby Carrots: cut these into coins so they are bite sized like in chicken pot pie.Onion: these take on the flavor of the butter and spread it to the other ingredients which makes onions a great way to get more flavor through your dish.Garlic Cloves: you want these minced so either use store bought fresh minced garlic in the produce section or peel and mince your own.Butter: you will cook all the vegetables in butter which is a classic step in all comfort food recipes.What ingredients are in chicken and biscuit casserole? The broth will take on the ingredient flavors of the vegetables and the butter you cooked them in and spread it through the whole dish, making this one of those delicious recipes you love to eat again and again. That makes it a creamy chicken biscuits and gravy casserole without actually adding cream. The secret is taking your time to add the chicken broth to the veggies as you let it simmer to get thick. It’s loaded with vegetables, nutrients, great flavors, and the whole family eats it.Īnd the best part is, it should really be named easy chicken and biscuits casserole because it is a recipe card that belongs on your easy casseroles list.īut with this classic recipe, you can get a perfectly creamy dish without using the heavy cream or cream of chicken soup that was in grandma’s creamy chicken biscuit bake. This chicken and biscuit casserole has delicious flavors, simple ingredients, and is a great meal for a busy night because you can make it the night before and cook it the next day.Ĭhicken and biscuit casserole is one of my favorite meals to serve on the dinner table.
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